These vegan tahini oatmeal raisin cookies are gluten free, naturally sweetened, oil free, nutrient dense and have the perfect cookie texture!
Preheat oven to 325F (165C). Cover a baking sheet with parchment paper.
Mix together the oat flour, oats, baking soda, salt and cinnamon in a bowl.
Add and mix in the tahini and maple syrup until everything is well combined.
Fold in the raisins.
Place the dough by the tablespoon onto the baking sheet spread out from one another. Flatten each one down using your fingers to about a centimeter thick and roughly cookie shape. The recipes makes about one dozen (12) medium sized cookies.
Bake in oven for 10 minutes, then remove and allow to cool down on baking sheet for 10 minutes. Enjoy! Store in sealed container on counter for up to 1 week.
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